Our Hours: Lunch Mon. - Fri. 11:30AM to 2:30PM Dinner 5:30PM to 10:30PM Mon. - Sat.    Happy Hour Mon. - Fri. 5 to 7PM     Closed Sunday Italian Country Kitchen 1319 F St NW Washington, DC 20004 202-737-3100 FAMOUS LUNCH SPECIAL $18.95 HALF PASTA CHOICE OF PENNE CON SALSA ARRABBIATA Penne with spicy tomato sauce ORECCHIETTE CON BROCCOLI Orecchiette with broccoli, flavored with garlic and olive oil ENTRÉE CHOICE OF MEZZO POLLO Half chicken spit-roasted with garlic and rosemary, served with roasted potatoes CONTROFILETTO DI MAIALE Roasted loin of pork with garlic, rosemary, and sage, served with roasted potatoes FILETTO DI SALMONE Pan roasted salmon, served with sautéed mixed vegetables *THIS MENU INCLUDES A SMALL CAESAR SALAD ANTIPASTI FREDDI (Cold Appetizers)     Lunch Dinner MOZZARELLA E PEPERONI Fresh mozzarella served with roasted peppers .............. 9. 10.   MOZZARELLA E POMODORO Fresh mozzarella with fresh wine grape tomatoes, flavored with olive oil .............. 9. 9.50   INSALATA DI CALAMARI Arugula salad tossed with calamari and cannellini beans served with lemon-olive oil vinaigrette .............. 9. 10.50   INSALATINA DI ROCKFISH Fillet of poached rockfish flavored with cucumber, red onion, olive oil and red wine vinegar .............. 10. 11.50   CARPACCIO DI MANZO Beef carpaccio with arugula, shaved parmesan cheese, olive oil and lemon .............. 9.75 11.50   ANTIPASTI CALDI (Hot Appetizers) MOZZARELLA IN CARROZZA Fried mozzarella cheese, served with a choice of anchovy or tomato sauce .............. 9. 10.   CALAMARI FRITTI Fried calamari .............. 9. 10.   PARMIGIANA DI MELANZANA Eggplant parmigiana .............. 9. 10.   SCAMPI FINEMONDO Shrimp with garlic, chives and white wine served over toasted bread .............. 10.50 11.50   COZZE ALLA MARINARA Mussels with marinara sauce, served with garlic bread .............. 9. 10.   SALCICCIA CON PEPERONI Sausage with roasted peppers, onions, and tomato sauce .............. 9. 10.   POLPETTE Meatballs with tomato sauce .............. 9. 10.   ZUPPE (Soups) PATATE CON PORRI Potato soup flavored with leeks .............. 8. 9.   MINESTRONE DI VEGETALI Vegetable soup flavored with basil pesto .............. 8. 9.   PASTA PENNE PUTTANESCA Penne with tomato, anchovy, capers and black olives .............. 15.50 16.50   PAGLIA E FIENO Green and white fettuccini with prosciutto, green peas and cream .............. 17.50 18.50   SPAGHETTI CON POLPETTE Homemade spaghetti with meatballs and tomato sauce .............. 18.50 19.50   LASAGNA CON RAGU DI CARNE Lasagna baked with meat ragu .............. 18.50 19.50   CANNELLONI CON CARNE E SPINACI Cannelloni stuffed with pork, spinach and dried porcini .............. 18.50 19.50   LINGUINE ALLA CARBONARA Linguini with egg and pancetta .............. 18.50 19.50   TAGLIARINI CON SALCICCIA Thin fettuccini with sausage and tomato sauce .............. 16.50 17.50   SPAGHETTI CON VONGOLE Thin spaghetti with white clam sauce .............. 16.50 17.50   RAVIOLI Meat ravioli with fresh tomato sauce .............. 18.50 19.50   CASUNZEI Pasta stuffed with sausage served over a butter and sage sauce .............. 16.50 17.50   AGNOLOTTI Pillow shaped pasta stuffed with ricotta cheese and spinach in a cream sauce .............. 17.50 18.50   FETTUCCINE ALFREDO Fettuccini with cream sauce and parmesan cheese Add Chicken........4.00 Add Broccoli........3.00 .............. 15.50 16.50   CARNI (Meats) POLLO ALLA PARMIGIANA Chicken parmigiana: Chicken breast, breaded and lightly fried with tomato sauce and mozzarella cheese served with vegetable of the day .............. 19.50 25.50   MEZZO POLLO ARROSTO Finemondo’s famous roasted half chicken with rosemary sauce and roasted potatoes .............. 17.50 24.50   COSTOLETTA DI MAIALE ALLA MILANESE Pork chop Milanese style, topped with mixed green salad and thin slices of red onions .............. 19.50 27.50   SCALOPPINE DI VITELLO SALTIMBOCCA Veal scaloppini with prosciutto, sage and wine sauce with vegetable of the day .............. 20.50 26.50   SCALOPPINE DI VITELLO PICCATA Veal scaloppini with butter, lemon and capers with vegetable of the day .............. 20.50 26.50   GAMBA DI AGNELLO ARROSTITA Roasted leg of lamb served over mixed mushrooms and pancetta .............. 19.50 25.50   CONTROFILETTO DI MAIALE ARROSTITO Loin of pork, roasted with rosemary sauce and roasted potatoes .............. 18.50 25.50   PESCI (seafood) TONNO Tuna steak marinated over night with balsamic vinegar, garlic, and rosemary, pan roasted and served over fennel, lentils, capers sauce flavored with sun-dried tomato puree and basil pesto .............. 22.50 28.50   SALMONE Pan roasted salmon served over artichokes, sun-dried tomato, black olives and capers .............. 20. 25.50   MAHI MAHI ALLA PUTTANESCA Fillet of mahi mahi braised with tomato sauce, black olives and capers .............. 20.50 25.50   ROCKFISH Fillet of rockfish served over asparagus, flavored with butter, lemon and capers .............. 20. 26.50   INSALATE (Salads) CAESAR Romaine lettuce with homemade Caesar dressing and homemade croutons .............. 8. 9.   INSALATINA MISTA VERDE Mixed wild green salad .............. 8. 9.   FINEMONDO SPECIAL SANDWICHES AND ENTREE SALADS: ..............   SALMONE Salmon sandwich with arugola, roasted pepper and goat cheese .............. 12.50 N\A   CARNE DI MANZO Grilled steak sandwich with romaine lettuce, tomato and Caesar dressing .............. 12.50 N\A   POLLO Roasted chicken breast, roasted peppers and fontina cheese .............. 12. N\A   PROSCIUTTO Prosciutto, mozzarella, fresh tomato and basil pesto .............. 12. N\A   SALMONE Grilled salmon served over caesar salad .............. 15.95 N\A   CARNE DI MANZO Grilled beef served over caesar salad .............. 16.50 N\A   POLLO Grilled chicken breast served over caesar salad .............. 15.50 N\A   GLI ARROSTI PLEASE ASK YOUR SERVER ABOUT OUR DAILY ROASTED MEAT AND FISH DOLCI (Desserts) IL TIRAMISU The classic Italian tiramisu .............. 7.50 8.50   TORTA AL CIOCCOLATO Hazelnut chocolate cake served over vanilla sauce .............. 7.50 8.50   SEMIFREDDO Nougat semifreddo served over a chocolate sauce .............. 7. 7.50   CREMA COTTA Ginger creme brulee served with green apple sorbet .............. 7. 7.50   FRUTTI DI BOSCO Mixed berries with balsamic vinegar served with vanilla ice cream .............. 7.50 8.50   I GELATI E SORBETTI Daily selection of homemade sorbet and ice cream .............. 7. 7.50   1319 F St NW Washington, DC 20004 202-737-3100