Our Hours: Lunch Mon. - Fri. 11:30AM to 2:30PM Dinner 5:30PM to 10:30PM Mon. - Sat.    Happy Hour Mon. - Fri. 5 to 7PM     Closed Sunday Italian Country Kitchen 1319 F St NW Washington, DC 20004 202-737-3100 FAMOUS LUNCH SPECIAL $18.95 HALF PASTA CHOICE OF PENNE CON SALSA ARRABBIATA Penne with spicy tomato sauce ORECCHIETTE CON BROCCOLI Orecchiette with broccoli, flavored with garlic and olive oil ENTRÉE CHOICE OF MEZZO POLLO Half chicken spit-roasted with garlic and rosemary, served with roasted potatoes CONTROFILETTO DI MAIALE Roasted loin of pork with garlic, rosemary, and sage, served with roasted potatoes FILETTO DI SALMONE Pan roasted salmon, served with sautéed mixed vegetables *THIS MENU INCLUDES A SMALL CAESAR SALAD ANTIPASTI FREDDI (Cold Appetizers)     Lunch Dinner PORTOBELLO CON ARUGOLA E PARMIGIANO Roasted portobello mushroom with arugula and shaved parmigiano cheese .............. 9.50 10.50   ROLLATO DI ZUCCHINE Slice of zucchini rolled with sheep’s milk ricotta and flavored with mint-balsamic dressing .............. 10.50 11.50   INSALATA DI FRUTTA DI MARE Seafood salad: calamari, sea scallops and shrimp flavored with olive oil and lemon vinaigrette .............. 12.00 13.00   CARPACCIO DI SALMONE Salmon carpaccio with fine herbs, shallots, olive oil and lemon .............. 10.50 11.50   CARPACCIO DI MANZO Beef carpaccio with arugula, shaved parmesan cheese, olive oil and lemon .............. 10.50 12.00   MOZZARELLA CON MANGO Mozzarella with mango and raddichio with basil and white balsamic .............. 7.50 8.50   MOZZARELLA CON RUGULA Mozzarella with avocado, roasted corn, grape tomatoes and black beans, served over arugula and flavored with olive oil and sherry vinegar .............. 8.50 9.50   PROSCIUTTO E MELON Mozzarella with melon and prosciutto with basil vinaigrette .............. 8.50 9.50   ARROSTO DI POMODORO Mozzarella with oven roasted tomatoes and basil pesto .............. 7.50 8.50   CAPRESE Mozzarella with tomato and basil with olive oil dressing .............. 7.50 8.50   INSALATA DI PEPPERONI Mozzarella with roasted peppers .............. 8.50 9.50   INSALATA DI FINEMONDO Mozzarella with grape tomatoes and avocado flavored with olive oil .............. 8.00 9.00   ANTIPASTI CALDI (Hot Appetizers) MOZZARELLA IN CARROZZA Fried mozzarella cheese, served with a choice of anchovy or tomato sauce .............. 9.50 10.50   CALAMARI FRITTI Fried calamari .............. 9.50 10.00   PARMIGIANA DI MELANZANA Eggplant parmigiana .............. 9.50 10.50   VONGOLE CON SALSICCIE PICCANTI Clams with fennel and spicy Italian sausage .............. 9.50 10.50   COZZE ALLA MARINARA Mussels with marinara sauce, served with garlic bread .............. 9.00 10.00   CAPPESANTE CON LE CIME DI RAPA Pan roasted sea scallops with broccoli rabe, garlic and chili pepper .............. 11.50 12.50   POLPETTE Meatballs with tomato sauce .............. 9.50 10.50   COZZE ALLA TOSCANA Tuscan mussel stew with cannellini beans, plum tomato and red onion .............. 8.50 9.50   COZZE CON SALSICCIA Mussels with sausage, prosciutto, tomatoes, garlic and crushed red pepper .............. 8.50 9.50   COZZE CON CREMA Mussels with shallots, celery, leeks and cream .............. 9.50 10.50   ZUPPE (Soups) ZUPPA DI PISELLI E ZUCCHINE Pea and zucchini soup flavored with prosciutto and basil pesto .............. 8.00 9.00   PASSATO DI CECI CON VONGOLE Chickpea and clam soup .............. 9.00 9.50   PASTA LINGUINI CON SCAMPI Linguini with shrimp and oven-roasted cherry tomatoes, garlic and basil .............. 18.50 19.50   SPAGHETTINI CON TONNO E PORCINI Spaghettini with tuna, tomato and porcini sauce .............. 16.50 17.50   PAGLIA E FIENO Green and white fettuccini with prosciutto, green peas and cream .............. 16.50 17.50   SPAGHETTI CON POLPETTE Homemade spaghetti with meatballs and tomato sauce .............. 17.50 18.50   LASAGNA CON RAGU DI CARNE Lasagna baked with meat ragu .............. 18.50 19.50   CANNELLONI CON CARNE E SPINACI Cannelloni stuffed with pork, spinach and dried porcini .............. 17.50 18.50   GNOCCHI CON PORCINI E POMODORO Gnocchi with creamy tomato-porcini sauce .............. 17.50 18.50   CAPELLINI ALLA CAPPESANTE Capellini with spicy sea scallops .............. 18.50 19.50   SPAGHETTI CON VONGOLE Thin spaghetti with white clam sauce .............. 18.50 19.50   RAVIOLI Meat ravioli with fresh tomato sauce .............. 18.50 19.50   CAPPELLACCI Pasta stuffed butternut squash and amaretto cookies in a sage and butter sauce .............. 17.50 18.50   AGNOLOTTI Pillow shaped pasta stuffed with ricotta cheese and spinach in a cream sauce .............. 18.50 19.50   FETTUCCINE ALFREDO Fettuccini with cream sauce and parmesan cheese Add Chicken........4.00 Add Broccoli........3.00 .............. 16.00 16.50   MUSHROOM RISOTTO Homemade risotto with mixed wild mushrooms and white truffle oil, finished tableside in a wheel of parmigiano .............. 28.00   CARNI (Meats) POLLO ALLA PARMIGIANA Chicken parmigiana: Chicken breast, breaded and lightly fried with tomato sauce and mozzarella cheese served with vegetable of the day .............. 19.50 24.50   POLLETTO AL MATTONE Cornish hen roasted under a brick, flavored with lemon juice, rosemary and crushed hot pepper .............. 19.50 24.50   BOCCONCINI DI VITELLO Small bites of veal braised with white wine, cream, oven-dried tomatoes and chili pepper .............. 19.50 24.50   SCALOPPINE DI VITELLO SALTIMBOCCA Veal scaloppini with prosciutto, sage and wine sauce with vegetable of the day .............. 20.50 27.50   SCALOPPINE DI VITELLO PICCATA Veal scaloppini with butter, lemon and capers with vegetable of the day .............. 20.50 27.50   BRACIOLA DI CARNE DI MANZO Beef rolled with prosciutto, pecorino cheese and pinenuts, braised with a very flavorful tomato sauce .............. 19.50 24.50   OSSOBUCO DI AGNELLO Lamb shank braised with vegetables, white wine and fresh herbs; sprinkled with gremolata of lemon peel, garlic and fresh mint .............. 23.50 27.50   PESCI (seafood) TONNO Pan roasted tuna steak, served with avocado and a robust green sauce .............. 21.50 27.50   SALMONE Salmon fillet roasted with black olive vinaigrette, served with artichoke bottoms .............. 19.50 26.50   BRANZINO AL LIGURE Fillet of branzino Ligurian style: pan roasted with white wine, olives, pinenuts and marjoram, served over a bed of roasted potatoes .............. 20.50 27.00   ROCKFISH Rockfish fillet cooked in a paper bag with fennel, onion, spring onion, lemon juice and white wine .............. 20.50 27.50   INSALATE (Salads) CAESAR Romaine lettuce with homemade Caesar dressing and homemade croutons .............. 8.00 9.00   INSALATINA MISTA VERDE Mixed wild green salad .............. 8.00 9.00   FINEMONDO SPECIAL SANDWICHES AND ENTREE SALADS: ..............   SALMONE Salmon sandwich with arugola, roasted pepper and goat cheese .............. 12.50 N\A   CARNE DI MANZO Grilled steak sandwich with romaine lettuce, tomato and Caesar dressing .............. 12.50 N\A   POLLO Roasted chicken breast, roasted peppers and fontina cheese .............. 12.00 N\A   PROSCIUTTO Prosciutto, mozzarella, fresh tomato and basil pesto .............. 12.00 N\A   SALMONE Grilled salmon served over caesar salad .............. 15.95 N\A   CARNE DI MANZO Grilled beef served over caesar salad .............. 16.50 N\A   POLLO Grilled chicken breast served over caesar salad .............. 15.50 N\A   GLI ARROSTI PLEASE ASK YOUR SERVER ABOUT OUR DAILY ROASTED MEAT AND FISH DOLCI (Desserts) IL TIRAMISU The classic Italian tiramisu .............. 8.50   TORTA AL CIOCCOLATO Hazelnut chocolate cake served over vanilla sauce .............. 8.50   SEMIFREDDO Nougat semifreddo served over a chocolate sauce .............. 7.50   CREMA COTTA Vanilla crème brulee served with a medley of seasonal fruit .............. 7.50   FRUTTI DI BOSCO Mixed berries with balsamic vinegar served with vanilla ice cream .............. 8.50   PANNA COTTA Famous Italian panna cotta served over a blueberry sauce .............. 7.50   TORTA DI RICOTTA Ricotta cheesecake served with a strawberry sauce .............. 7.50   CANNOLI SICILIANA Cannoli, Sicilian style .............. 7.50   GELATI Daily selection of homemade sorbet and ice cream .............. 7.50   SORBETTI Homemade mango, lemon, green apple and mixed berry sorbet .............. 7.50   1319 F St NW Washington, DC 20004 202-737-3100